You’re in charge of Thanksgiving festivities this year and you’re ready to ace it with flying colours. From setting the table to the actual spread, there’s a lot to juggle, but we’re here to help you pull it off without a hitch. Ahead are tips on how to make it a delicious, memorable and stress-free occasion.
Menu planning
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Your to-do list starts with the main attraction: the meal you’ll be serving your guests. Start by planning early and decide what you’ll make, keeping in mind the main course, sides, and dessert. You can even pre-order food or dessert from select food and beverage retailers.
- Pre-order at Bake Code.
- Pre-order at Saint Germain Bakery.
- Pre-order at The Danish Pastry House.
- Pre-order at The Nutty Chocolatier.
Shopping list
Make a grocery list before you hit the aisles so you can stock up on everything you need. Get non-perishable items early if you can to avoid busy checkout lines (your future self will thank you!).
Prep work
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Check to see if you have all the pots, pans, and everything in between to prepare the big meal. If you’re making turkey, you’ll need a baster, meat thermometer, and kitchen twine. Don’t forget about essentials like a gravy boat and cutting board.
SHOP KITCHEN SUPPLIES | SERVINGWARE | CARVING BOARDS
Setting the table
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Festive tablecloths and table-runners are easy ways to set the mood and save time. Another great way to create a beautiful table in a pinch? Line up cakestands or pie plates across the length of the table featuring seasonal favourites.
SHOP TABLECLOTHS | NAPKINS | CAKE STANDS
Bring out the snacks
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The biggest cause of stress is getting the timing right for the big meal. Set out snacks in advance so your guests can nibble while they wait. A charcuterie board with cheese, dried fruit, and nuts is sure to tide them over.
SHOP BOARDS | CHEESE KNIVES | SIDE PLATES
Thanksgiving made easy at home
Who says you have to do all the cooking? Pick up your favourite desserts, sides, or a main course from our selection of food and beverage retailers.
Takeout & Delivery